|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
35.2 |
11.33 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:13 AM |
| Notes: |
|
|
Citra DIPA
|
English IPA
|
20.8 Litres |
1.071 |
1.025 |
6.09 |
68.75 |
5.04 °L
|
749 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:24 AM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
749 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
| Notes: |
|
|
Mud Pie
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
58.41 |
7.53 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 3:14 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
40 Litres |
1.053 |
1.009 |
5.82 |
20.38 |
15.89 °L
|
749 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 190.7 g |
Creation
Date: 12/5/2020 5:39 PM |
| Notes: |
|
|
Jeff's East India
|
British Strong Ale
|
20 Litres |
1.061 |
1.015 |
5.99 |
67.32 |
6.82 °L
|
749 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:40 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
46.43 |
4.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2019 1:24 PM |
| Notes: |
|
|
TrySaison
|
Saison
|
24 Litres |
1.048 |
1.004 |
5.81 |
23.3 |
8.53 °L
|
749 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:11 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
24 Gallons |
1.057 |
1.014 |
5.74 |
53.72 |
7.09 °L
|
749 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:47 PM |
| Notes: |
|
|
Spruce Tip Beer
|
Experimental Beer
|
3 Gallons |
1.054 |
1.01 |
5.95 |
10.39 |
4.57 °L
|
749 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:54 AM |
| Notes: |
|
|
Rasberry Jalepano Wheat
|
Specialty Beer
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
21.66 |
4.45 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 8/3/2014 5:11 PM |
| Notes: I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite! |
|
|
2018 Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
29.17 |
10.27 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/22/2018 12:40 PM |
| Notes: I used the last of my 2017 season hops on this beer. |
|
|
The First Strike Of Mosaic And Chinook IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
47.93 |
7.09 °L
|
749 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:27 AM |
| Notes: |
|
|
Delows Persimmon
|
American Pale Ale
|
15 Gallons |
1.06 |
1.015 |
5.84 |
26.14 |
6.42 °L
|
749 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:18 PM |
| Notes: |
|
|
French Harvest
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
24.38 |
7.71 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:04 PM |
| Notes: |
|
|
White IPA #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
69.58 |
5.63 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:42 PM |
| Notes: |
|
|
Bauline IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
48.23 |
11.76 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 7:23 PM |
| Notes: |
|
|
WeissONrun
|
Weissbier
|
27 Litres |
1.051 |
1.007 |
5.77 |
17.83 |
7.07 °L
|
749 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 2:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
44.8 |
6.52 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 12:16 AM |
| Notes: |
|
|
Black Butte Porter
|
California Common Beer
|
5 Gallons |
1.061 |
1.015 |
6.02 |
35.33 |
21.92 °L
|
749 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:16 PM |
| Notes: |
|
|
|
|