Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	839	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
Helles X	Munich Helles	3 Gallons	1.042	1.008	4.5	19.06	4.47 °L	839	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2023 9:16 PM Notes:
Belgian Witbier	Witbier	20 Litres	1.05	1.013	4.83	19.67	3.78 °L	839	0
Author: Philip Shorten Boil Size: 29.13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:12 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.26	36.41	37.24 °L	839	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:53 PM Notes:
Tamarindo Lime	Specialty Fruit Beer	6 Gallons	1.053	1.017	4.83	19.31	15.08 °L	839	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:44 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	22.45	13.72 °L	839	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:36 PM Notes:
Session Hazy Ipa	Specialty IPA: New England IPA	110 Litres	1.052	1.019	4.28	33.78	4.38 °L	839	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:02 AM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.048	1.012	4.71	21.4	2.6 °L	839	0
Author: SDCore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:36 PM Notes:
Backyarder 2020	Blonde Ale	5.5 Gallons	1.043	1.01	4.28	24.54	4.52 °L	839	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2020 5:07 AM Notes:
Mana Wheat Pineapple	Fruit Beer	21 Litres	1.044	1.01	4.5	18.93	3.24 °L	839	0
Author: Bojack Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:45 PM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	839	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
Leftovers: Wheat Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.53	15.74	7.61 °L	839	1
Author: Brew Mistress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:15 AM Notes: 12/18 FG = 1.003 ABV = 5.5%
Yuengling Clone	American Lager	5 Gallons	1.039	1.006	4.36	34.81	10.05 °L	839	1
Author: ScottSailor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:17 AM Notes: Forgot to add the flaked corn Primary - 48-55 Secondary - 34-40
Grey Drake	American Light Lager	810 Gallons	9.761	1.204	4.51	17.1	2.58 °L	839	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 95 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:27 PM Notes:
Martas JuleWeiss	Dunkles Weissbier	25 Litres	1.047	1.011	4.69	16.13	13.83 °L	839	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:25 PM Notes:
Open All Hours #2	No Profile Selected	41 Litres	1.041	1.008	4.28	33.68	6 °L	839	0
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:26 PM Notes:
Belgian Table Brett	American Light Lager	26 Litres	1.047	1.012	4.62	16.92	4.14 °L	839	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:41 AM Notes:
Bavarian Hefeweizen	American Wheat Beer	5 Gallons	1.052	1.015	4.83	18.22	4.31 °L	839	0
Author: jferg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:48 AM Notes: 1. Steep Grains at 155˚F for 20 minutes 2. Bring to boil and add 2 lbs of malt extract and hops 3. Boil for 50 minutes 4. Add remaining 3 lbs of malt extract 5. Boil for 10 minutes 6. Chill wort and single stage fermentation
CNB Dunkelweizen (BrewEasy)	Dunkelweizen	13 Gallons	1.046	1.011	4.71	12.37	17.63 °L	839	1
Author: Want2BS8ed Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:57 PM Notes: 10 Gallon Blichmann Electric BrewEasy (KRIMS) using full Tower-of-Power (TOP) control. Step mash schedule includes 5.5 F offset in description for differential between TOP and MT.
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	839	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
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