Homebrew Beer Recipes

Page 3591 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks Best Brown 42L	Northern English Brown	42 Litres	1.052	1.014	4.95	32.45	17.67 °L	843	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:22 PM Notes: Ripped from Ozarks but converted to 42L in metric.
SMASH Nelson M8	American IPA	5.5 Gallons	1.046	1.01	4.76	79.74	2.19 °L	843	0
Author: Jamster Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:43 PM Notes:
Pleasant Hill	American Pale Ale	5.25 Gallons	1.05	1.012	5.05	40.16	7.62 °L	843	1
Author: otrum Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/4/2023 4:16 PM Notes:
Belgian Witbier	Witbier	20 Litres	1.05	1.013	4.83	19.67	3.78 °L	843	0
Author: Philip Shorten Boil Size: 29.13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:12 PM Notes:
Hefe's 80 Shilling 3G	Scottish Export	3.25 Gallons	1.052	1.015	4.83	30.1	17.03 °L	843	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 11/2/2021 4:30 PM Notes: This is a plan to get a beer and a large starter for a Wee Heavy. I think I was at 1.051 (Not sure if I recorded it, but I recall that I was right there.) This was my first experience with Wyeast 1728. I had an expired yeast...and it did NOTHING in 3 days at 60 degrees, So, I tipped a second, fresh pack of 1728 in. It fermented, but it took 2-3 days to get started. Let's just say 1728 isn't like, say US05, which will start within 24 hours. 1728 did ferment super clean and ended up at 1.011. I had a taste - nice, standard scottish ale, should be very drinkable in 2 weeks and about 5.25%. Since I only had like 2.25 gallons, I bottled it up and got (21) 12 oz longnecks which should be carbed up by Dec. 19th. I tasted this on Dec 20 and it is bracingly bitter - this may fade but, note to me - Don't do the nugget next time. Use something softer, more floral, maybe Cascade or Challenger or Fuggles. I may have overcarbonated the bottles...I had some old fizz drops I found and they had melted together...so I weighed the blobs out to be roughly 5-6 gm each, but I think they actually should have been 4 gm - so they will be 50% more carbonation potential. Maybe I won't have little bombs.
Dark Knight	Schwarzbier	11 Gallons	1.051	1.013	5.03	24.16	20.13 °L	843	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:21 PM Notes:
Brew It Bru - Hoegaarden Clone	Witbier	50 Litres	1.052	1.015	4.87	12.01	3.22 °L	843	1
Author: Brew it Bru Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 6/15/2021 1:41 PM Notes:
Nanook Of PlanB	American Amber Ale	5.5 Gallons	1.049	1.011	4.97	21.91	14.86 °L	843	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:19 PM Notes:
Black Bear Bites	Schwarzbier	2.5 Gallons	1.046	1.008	4.98	26.52	26.8 °L	843	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/12/2019 5:16 PM Notes: The bite is addition of Chocolate Rye 2 Weeks in Primary 4 Weeks Secondary-lager 2-3 weeks bottle/keg conditioning
Kona Big Wave	American Pale Ale	6 Gallons	1.045	1.007	4.91	32.3	4.78 °L	843	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 Creation Date: 3/13/2019 5:13 PM Notes:
B&W's Milk Stout	Sweet Stout	46 Litres	1.059	1.023	4.76	23.77	40 °L	843	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:25 PM Notes:
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.05	1.012	5	51.02	3.37 °L	843	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:25 PM Notes:
SMASH Lager	Czech Premium Pale Lager	5.5 Gallons	1.044	1.007	4.77	40.93	3.05 °L	843	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:15 PM Notes: 1) Pitch 2 packets of Dry Lager yeast 2) Drop temp 50F and ferment x 7 days. 3) Check SG (approx 1.025) and increase temp to 65F. 4) ferment x 7 days to finish fermentation. 5) drop to 35F. allow to sit x 5 days 6) add gelatin and sit x 3 day. 7) Keg
HIBISCUS-FREEKIN-APA	American Pale Ale	25 Litres	11.778	2.675	4.85	26	5.15 °L	843	0
Author: magiczny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:08 PM Notes:
Tractor-Pull Lagered Ale	Kölsch	11 Gallons	1.049	1.011	4.99	22.99	2.94 °L	843	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:30 AM Notes:
Dry Stout BL Style	Dry Stout	5 Gallons	1.05	1.014	4.77	34.21	33.48 °L	843	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:32 PM Notes: Add the Roasted barley for the last 10 min of Mash to lower bitterness. and keep PH in line.
The Rare Barrell Golden	Mixed-Fermentation Sour Beer	6 Gallons	1.052	1.014	5.04	0	6.84 °L	843	1
Author: CottonClub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:31 AM Notes:
Alt In Nator	North German Altbier	235 Gallons	1.047	1.009	5.01	25.53	16.21 °L	843	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:09 PM Notes:
HiC SMaTH	American Pale Ale	5.5 Gallons	1.053	1.015	4.92	41.24	5.49 °L	843	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:31 PM Notes:
Rude Awakening	Northern English Brown	12 Litres	1.053	1.016	4.86	32.05	14.29 °L	843	0
Author: la_chouffe8 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:53 AM Notes:
« First ‹ Previous 3587 3588 3589 3590 3591 3592 3593 3594 3595 Next › Last »							Page 3591 of 16,353 20 Recipes of 327,058