Vanilla Chocolate whisky coffee milk stout 4.8%
by Dougie Orr
OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 101
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,000 g | United Kingdom - Golden Promise4000 g Golden Promise | 37 | 3 | 64.7% | |
| 400 g | Flaked Oats400 g Flaked Oats |
£ 0.00 / g £ 1.20 |
33 | 2.2 | 6.5% |
| 550 g | GB - Crystal 50L550 g Crystal 50L | 34 | 50 | 8.9% | |
| 500 g | United Kingdom - Chocolate500 g Chocolate | 34 | 425 | 8.1% | |
| 475 g | United Kingdom - Roasted Barley475 g Roasted Barley | 29 | 550 | 7.7% | |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4% | |
| 6,178 g / £ 1.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Summit38 g Summit Hops | Pellet | 18.5 | Boil | 90 min | 82.27 | 43.2% | |
| 25 g | Aurora25 g Aurora Hops | Pellet | 8 | Boil | 50 min | 20.81 | 28.4% | |
| 20 g | Amarillo20 g Amarillo Hops | Pellet | 8.6 | Boil | 20 min | 11.4 | 22.7% | |
| 5 g | Amarillo5 g Amarillo Hops | Pellet | 8.6 | Boil | 20 min | 2.85 | 5.7% | |
| 88 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 38 g | Summit (Pellet) 38 g Summit (Pellet) Hops | 82.27 | 43.2% | |
| 25 g | Aurora (Pellet) 25 g Aurora (Pellet) Hops | 20.81 | 28.4% | |
| 25 g | Amarillo (Pellet) 25 g Amarillo (Pellet) Hops | 14.25 | 28.4% | |
| 88 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Overnight starter | Fly Sparge | 67 °C | 67 °C | 90 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
| 10 g | Coffee | Flavor | Primary | 10 days | |
| 2 ml | Vanilla extract | Flavor | Bottling | 0 min. | |
| 1 ml | Whisky flavouring | Flavor | Bottling | 0 min. |
| Method: dextrose Amount: 130.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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