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Vanilla Chocolate whisky coffee milk stout 4.8%

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

100.7

SRM (morey):

49.4

Mash pH

5.6

Cost £

9.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	£ 0.00 / g £ 8.00	38	2.5	64.7%
400 g	Flaked Oats400 g Flaked Oats	£ 0.00 / g £ 1.20	33	2.2	6.5%
550 g	GB - Crystal 50L550 g Crystal 50L		34	50	8.9%
500 g	United Kingdom - Chocolate500 g Chocolate		34	425	8.1%
475 g	United Kingdom - Roasted Barley475 g Roasted Barley		29	550	7.7%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4%
6,178 g / £ 9.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Summit38 g Summit Hops	Pellet	18.5	Boil	90 min	81.75	45.8%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	50 min	10.57	30.1%
20 g	T’n’t20 g T’n’t Hops	Leaf/Whole	7	Boil	20 min	8.38	24.1%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Summit (Pellet) 38 g Summit (Pellet) Hops	81.75	45.8%
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	10.57	30.1%
20 g	T’n’t (Leaf/Whole) 20 g T’n’t (Leaf/Whole) Hops	8.38	24.1%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Overnight starter	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Baking Soda	Water Agt	Mash	0 min.
10 g	Coffee	Flavor	Primary	10 days
2 ml	Vanilla extract	Flavor	Bottling	0 min.
1 ml	Whisky flavouring	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment

Award Winning Recipe

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-16 21:19 UTC
Snapshot Created: 2021-09-21 15:08 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Dougie Orr • 11/25/2021 at 10:30pm

5 of 5

Possibly my best yet - finally cracked Stouts & Porters
Great body, conditioning & flavour

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Vanilla Chocolate whisky coffee milk stout 4.8%

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