Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Summit38 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
81.75 |
45.8% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
10.57 |
30.1% |
|
20 g |
T’n’t20 g T’n’t Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
8.38 |
24.1% |
|
83 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Summit (Pellet) 38 g Summit (Pellet) Hops |
|
81.75 |
45.8% |
|
25 g |
Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops |
|
10.57 |
30.1% |
|
20 g |
T’n’t (Leaf/Whole) 20 g T’n’t (Leaf/Whole) Hops |
|
8.38 |
24.1% |
|
83 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Overnight starter |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
10 g |
Coffee
|
|
Flavor |
Primary |
10 days |
|
2 ml |
Vanilla extract
|
|
Flavor |
Bottling |
-- |
|
1 ml |
Whisky flavouring
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: dextrose
Amount: 130.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 21:19 UTC
- Snapshot Created: 2021-09-21 15:08 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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