View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Altbier Düsseldorf

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Reers
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.97 kg	German - Pilsner2.97 kg Pilsner	38	1.6	63%
1.58 kg	Munich Dark 20L1.58 kg Munich Dark 20L	34	20	30%
0.26 kg	Weyermann - CaraRed0.26 kg CaraRed	35	19.3	5%
0.06 kg	Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1	29.9	340	1%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	22.83	90.9%
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Hop Stand at 80 °C	5 min	4.04	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Mittelfruh (Pellet)	22.83	90.9%
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	4.04	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	62 °C	62 °C	30 min
10 L		Infusion	72 °C	72 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!