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Smash

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

0.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Simpsons - Finest Pale Ale Golden Promise1.25 kg Finest Pale Ale Golden Promise	37	2.4	41.7%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	8.3%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	33.3%
0.25 kg	Simpsons - Vienna0.25 kg Vienna	36	3.5	8.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 g	Citra0.1 g Citra Hops	Pellet	11	Boil	60 min	0.24	25%
0.10 g	Citra0.1 g Citra Hops	Pellet	11	Boil	10 min	0.09	25%
0.10 g	Citra0.1 g Citra Hops	Pellet	11	Whirlpool	0 min	0.04	25%
0.10 g	Citra0.1 g Citra Hops	Pellet	11	Dry Hop	10 days		25%
0.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 g	Citra (Pellet) 0.4 g Citra (Pellet) Hops		0.37	100%
0.40 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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