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Smash

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.045
1.009
4.7%
0.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Finest Pale Ale Golden Promise1.25 kg Finest Pale Ale Golden Promise 37 2.4 41.7%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 8.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 33.3%
0.25 kg Simpsons - Vienna0.25 kg Vienna 36 3.5 8.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Citra0.1 g Citra Hops Pellet 11 Boil 60 min 0.24 25%
0.10 g Citra0.1 g Citra Hops Pellet 11 Boil 10 min 0.09 25%
0.10 g Citra0.1 g Citra Hops Pellet 11 Whirlpool 0 min 0.04 25%
0.10 g Citra0.1 g Citra Hops Pellet 11 Dry Hop 10 days 25%
0.40 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.9
Mash volume with grains (equipment estimates 24.6 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
"Smash" Specialty IPA: New England IPA beer recipe by FluffyBeer. BIAB, ABV 4.68%, IBU 0.37, SRM 4.54, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Torrified Oats, Vienna, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 13:37 UTC