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IPA TT

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82.2% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.066
1.015
6.8%
22.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bairds - Maris Otter Pale Ale200 kg Maris Otter Pale Ale 37.5 2.5 69.6%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 17.4%
25 kg German - Carapils25 kg Carapils 35 1.3 8.7%
12.50 kg Bairds - Medium Caramel / Crystal 80L12.5 kg Medium Caramel / Crystal 80L 34 80 4.3%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Chinook0.1 kg Chinook Hops Pellet 13 Boil 60 min 2.7 2.2%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Boil 45 min 2.42 2.2%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Boil 30 min 2.03 2.2%
0.10 kg Centennial0.1 kg Centennial Hops Pellet 10 Boil 10 min 0.75 2.2%
0.10 kg Chinook0.1 kg Chinook Hops Pellet 13 Boil 10 min 0.98 2.2%
1 kg Chinook1 kg Chinook Hops Pellet 13 Whirlpool at 90 °C 15 min 4.26 22.2%
1 kg Centennial1 kg Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 3.27 22.2%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 4.16 22.2%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 2.29 22.2%
4.50 kg / $ 0.00
 
Yeast
WHC Lab - LAX Clean West Coast IPA Yeast
Amount:
1 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.2 L. Suggest reducing initial water volume to 45.4 L and adding 1082.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1239.13 L 1049.4
Strike water volume at mash thickness of 3.7 L/kg 1049.4
Mash volume with grains 1239.1
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 367.2 L) 499
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1128.2 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1120 L) 1170
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1100
Total: 1548.4  
Equipment Profile Used: System Default
"IPA TT" American IPA beer recipe by FluffyBeer. All Grain, ABV 6.79%, IBU 22.87, SRM 8.52, Fermentables: (Maris Otter Pale Ale, Wheat Malt, Carapils, Medium Caramel / Crystal 80L) Hops: (Chinook, Simcoe, Centennial, Cascade)
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  • Last Updated: 2026-06-18 14:36 UTC