|
Phase 2 Hazy IPA
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.73 |
51.26 |
4.77 °L
|
748 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/12/2019 2:13 AM |
| Notes: |
|
|
Champagne Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
23.59 |
4.59 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/27/2024 11:46 PM |
| Notes: |
|
|
NEIPA #6 Citra/Sabro/Talus
|
Specialty IPA: New England IPA
|
21.7 Litres |
1.07 |
1.018 |
6.77 |
15.36 |
6.22 °L
|
748 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/26/2022 5:57 PM |
Notes: Starter
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)
Fermenter à 20C
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 9 : Soft crash. Baisser à 15C. Dry Hop.
Jour 11 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
- Augmentation du temps de fermentation.
- Cold Crash MINIMUM 4 jours. Total de 6 jours de DH.
- Rotation des houblons : Sabro et Talus (même famille) avec touche de Citra.
Profil aromatique visé : Piney, coconut, agrumes, touche de Dank. |
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|
Burn Season
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
51.9 |
7.05 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:31 AM |
| Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke. |
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Foreign Extra Stout
|
Foreign Extra Stout
|
51.3 Litres |
1.066 |
1.015 |
6.73 |
49.65 |
43.87 °L
|
748 |
2 |
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:24 AM |
| Notes: |
|
|
Mai Tai Clone - Flamingos And Fronds
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
29.42 |
29.62 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:44 AM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.54 |
50.02 |
40.6 °L
|
748 |
2 |
|
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|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/15/2021 1:49 AM |
| Notes: |
|
|
Sippin Up To Boston 2.0
|
Irish Red Ale
|
11 Gallons |
1.06 |
1.01 |
6.65 |
22.81 |
19.43 °L
|
748 |
3 |
|
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| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:05 AM |
Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B
NEXT (3.0) will be no roasted barley, but pale chocolate malt (4% of grist). try to hop with EKG and Centennial.
2.0 has caravienna since there is no cararuby. Also, I added roasted barley for a touch of complexity. round 1 seemed to lack a lil depth. Hopefully the barley adds that touch it needs. Hops will be different too. I did Chinook and Amarillo.
I will need to mini mash 1# caramunich 50 AND 1# (extra) cara vienna for the belgium. To get to a dubble I would need 20 more gravity points. 7# of base malt gets me to 1.075. But it didnt, so I added 4# abbey, too. Mashed in a tun with 4 gallons. It was a low temp mash, about 146*.
the Irish came in at 1.060. I could have boiled much longer.... I am sill trying to figure my loses with my BrewEasy.... FG 1.01
After I added the minimash, I got an OG of 1.072. the sample was great... I hate these pre fermented sample, but this was no joke... Not enough bittering hops? Will it by cloying? 1.021 6.7% |
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Pineapple Express (Hazy And Hoppy)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.07 |
1.019 |
6.67 |
69.24 |
4.51 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/14/2021 7:14 PM |
Notes: Version 2 tweaks:
Using Bru-1 for the second batch instead of Talus.
Using Mean Brew water recommendations.
Mashing at 154 instead of 152.
Dry hop at warmer temps then cold crash. No soft crash.
Version 3 tweaks:
increase mashing temp 152 to 154
Increasing Mg from 5 to 10 in water profile
adding leftover Sabro in dry hop 2
May try 2 dry hop additions
Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72
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Haibrau Dopplebock-All Grain
|
Doppelbock
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
30.18 |
12.27 °L
|
748 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:20 PM |
| Notes: |
|
|
BSB - Chaos IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.81 |
50.38 |
7.66 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:31 PM |
| Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal. |
|
|
Smoked Porter
|
Robust Porter
|
250 Litres |
1.067 |
1.016 |
6.64 |
28.78 |
25.49 °L
|
748 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:23 PM |
| Notes: |
|
|
Rye Brown
|
American Brown Ale
|
3.5 Gallons |
1.064 |
1.013 |
6.65 |
31.92 |
26.84 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:02 AM |
| Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html |
|
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Red Rye IPA
|
American Strong Ale
|
16.01 Litres |
1.064 |
1.012 |
6.8 |
48.66 |
8.73 °L
|
748 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 12:04 AM |
| Notes: |
|
|
Graduation Situation
|
American IPA
|
22.5 Litres |
1.065 |
1.014 |
6.73 |
60.56 |
7.35 °L
|
748 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:00 PM |
| Notes: |
|
|
Alison 280417
|
American Light Lager
|
25 Litres |
1.059 |
1.01 |
6.46 |
34.77 |
6.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:02 AM |
| Notes: |
|
|
Pelvic Thrust Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
23.65 |
3.04 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:28 PM |
| Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit |
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Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
65.2 |
13.42 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:47 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
9 Gallons |
1.066 |
1.017 |
6.5 |
64.18 |
13.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:12 PM |
| Notes: |
|
|
The Anecdote - Falconer
|
American Pale Ale
|
1.25 Gallons |
1.063 |
1.012 |
6.78 |
51.74 |
9.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:00 AM |
| Notes: |
|
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|
|