Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa - Rootsbeer67 - 40l	American Pale Ale	40 Litres	1.046	1.009	4.83	61.89	6.45 °L	804	0
Author: raffaelpretto Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:16 PM Notes:
El Camino Aviator IPA 2022-08-16	American IPA	575 Litres	1.058	1.013	5.86	43.31	9.97 °L	804	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:58 AM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.062	1.013	6.42	54.18	4.7 °L	804	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:49 PM Notes:
Blonipa 2	Specialty IPA: Belgian IPA	20 Litres	1.065	1.013	6.81	45.01	5.29 °L	804	1
Author: PMiller Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/22/2022 10:55 PM Notes:
Get Back	American IPA	3 Gallons	1.061	1.01	6.67	32.41	4.74 °L	804	1
Author: Reeder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:58 AM Notes:
Andy's Awkward Amber	American Amber Ale	251 Gallons	13.885	3.596	5.55	32.46	13.42 °L	804	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
Northern Brewer Phat Tyre	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	23.95	20.16 °L	804	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:12 PM Notes:
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	804	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
Mexican Cake 2021	Imperial Stout	7.25 Gallons	1.109	1.04	10.41	56.2	50 °L	804	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/4/2021 2:01 PM Notes: Make vodka tincture on brewday with enough vodka to cover each ingredient. Allow to go until kegging, add to keg before closed transfer. Kegged beer on 04-Apr-2021, add strained tinctures to keg before closed transferring.
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.101	1.022	10.33	60.53	50 °L	804	2
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:13 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. *** Suggest to double the BOURBON next time **** Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Awesome Recipe	American Amber Ale	4.5 Gallons	1.054	1.013	5.37	18.13	12.91 °L	804	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:34 AM Notes:
A Sticky Situation	Imperial Stout	39 Gallons	1.1	1.027	9.57	34.93	49.56 °L	804	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 3:53 PM Notes:
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	804	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Lornado Barrel Aged Coffee Porter	American Porter	993 Gallons	1.066	1.017	6.42	24	27.81 °L	804	0
Author: LittleloPGH Boil Size: 1016 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:12 PM Notes:
Souled Out Session IPA	American IPA	12 Gallons	1.045	1.012	4.41	74.87	3.77 °L	804	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:19 PM Notes: Brewed 4.5.2018 OG 1053 Put on secondary with dry hops on 4.13.18 Kegged on 4.21.18
Knusern	Imperial Stout	40 Litres	1.125	1.022	13.5	106.37	40 °L	804	0
Author: Botnen Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:35 PM Notes:
Friends Of Jenn IPA	American IPA	6.25 Gallons	1.06	1.01	6.59	107.95	10.23 °L	804	2
Author: garrad21 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:16 PM Notes:
IPA - Lainoamericana	American IPA	28 Litres	1.061	1.012	6.44	53.07	11.26 °L	804	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:40 PM Notes:
Mosaic Red	American Amber Ale	20.8 Litres	1.051	1.009	5.6	36.68	12.85 °L	804	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:25 PM Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.
Stout	Imperial Stout	6 Gallons	1.072	1.018	7.06	60.32	33.17 °L	804	1
Author: Joel Bou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:23 PM Notes: 6.35 Galones Temperatura 170 Temperatura 154 5 Galones Temperatura sparge water 170 colecrar 7 galones boil 90m
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