Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phase 2 Hazy IPA	American IPA	10 Gallons	1.066	1.015	6.73	51.26	4.77 °L	748	1
Author: Jim Courtney Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/12/2019 2:13 AM Notes:
Champagne Ale	Mixed-Style Beer	5.5 Gallons	1.065	1.015	6.62	23.59	4.59 °L	748	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 150 g Creation Date: 4/27/2024 11:46 PM Notes:
NEIPA #6 Citra/Sabro/Talus	Specialty IPA: New England IPA	21.7 Litres	1.07	1.018	6.77	15.36	6.22 °L	748	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2022 5:57 PM Notes: Starter Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 17g/L (2.3 oz/L) Fermenter à 20C Jour 5 : Diacetyl rest, augmenter à 22C Jour 9 : Soft crash. Baisser à 15C. Dry Hop. Jour 11 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : - Augmentation du temps de fermentation. - Cold Crash MINIMUM 4 jours. Total de 6 jours de DH. - Rotation des houblons : Sabro et Talus (même famille) avec touche de Citra. Profil aromatique visé : Piney, coconut, agrumes, touche de Dank.
Burn Season	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	51.9	7.05 °L	748	0
Author: Nyquist's Limit Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:31 AM Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke.
Foreign Extra Stout	Foreign Extra Stout	51.3 Litres	1.066	1.015	6.73	49.65	43.87 °L	748	2
Author: Boil Size: 58.3 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:24 AM Notes:
Mai Tai Clone - Flamingos And Fronds	American IPA	5 Gallons	1.062	1.012	6.57	29.42	29.62 °L	748	1
Author: WeeStrom Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:44 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.019	6.54	50.02	40.6 °L	748	2
Author: Smurphy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2021 1:49 AM Notes:
Sippin Up To Boston 2.0	Irish Red Ale	11 Gallons	1.06	1.01	6.65	22.81	19.43 °L	748	3
Author: ejf063 Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:05 AM Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B NEXT (3.0) will be no roasted barley, but pale chocolate malt (4% of grist). try to hop with EKG and Centennial. 2.0 has caravienna since there is no cararuby. Also, I added roasted barley for a touch of complexity. round 1 seemed to lack a lil depth. Hopefully the barley adds that touch it needs. Hops will be different too. I did Chinook and Amarillo. I will need to mini mash 1# caramunich 50 AND 1# (extra) cara vienna for the belgium. To get to a dubble I would need 20 more gravity points. 7# of base malt gets me to 1.075. But it didnt, so I added 4# abbey, too. Mashed in a tun with 4 gallons. It was a low temp mash, about 146*. the Irish came in at 1.060. I could have boiled much longer.... I am sill trying to figure my loses with my BrewEasy.... FG 1.01 After I added the minimash, I got an OG of 1.072. the sample was great... I hate these pre fermented sample, but this was no joke... Not enough bittering hops? Will it by cloying? 1.021 6.7%
Pineapple Express (Hazy And Hoppy)	Specialty IPA: New England IPA	6.1 Gallons	1.07	1.019	6.67	69.24	4.51 °L	748	0
Author: JFCoppola Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/14/2021 7:14 PM Notes: Version 2 tweaks: Using Bru-1 for the second batch instead of Talus. Using Mean Brew water recommendations. Mashing at 154 instead of 152. Dry hop at warmer temps then cold crash. No soft crash. Version 3 tweaks: increase mashing temp 152 to 154 Increasing Mg from 5 to 10 in water profile adding leftover Sabro in dry hop 2 May try 2 dry hop additions Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72
Haibrau Dopplebock-All Grain	Doppelbock	5.5 Gallons	1.068	1.016	6.8	30.18	12.27 °L	748	2
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:20 PM Notes:
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	748	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
Smoked Porter	Robust Porter	250 Litres	1.067	1.016	6.64	28.78	25.49 °L	748	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:23 PM Notes:
Rye Brown	American Brown Ale	3.5 Gallons	1.064	1.013	6.65	31.92	26.84 °L	748	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:02 AM Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	748	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
Graduation Situation	American IPA	22.5 Litres	1.065	1.014	6.73	60.56	7.35 °L	748	0
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:00 PM Notes:
Alison 280417	American Light Lager	25 Litres	1.059	1.01	6.46	34.77	6.33 °L	748	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:02 AM Notes:
Pelvic Thrust Pilsner	Classic American Pilsner	5.5 Gallons	1.064	1.015	6.49	23.65	3.04 °L	748	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:28 PM Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	748	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
Celebration Ale	American IPA	9 Gallons	1.066	1.017	6.5	64.18	13.33 °L	748	0
Author: jordanfrenzy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes:
The Anecdote - Falconer	American Pale Ale	1.25 Gallons	1.063	1.012	6.78	51.74	9.33 °L	748	0
Author: booschnache Boil Size: 1.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:00 AM Notes:
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