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Pineapple Express (Hazy and Hoppy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 233 calories (Per 22oz)
Carbs: 25.1 g (Per 22oz)

Created: Monday June 14th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

69.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

57.68

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	$ 1.59 / lb $ 17.49	37	1.2	64.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.90 / lb $ 2.70	33	2.2	17.6%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 1.49 / lb $ 2.24	39.1	2.5	8.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.29 / lb $ 2.29	27	7	5.9%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	2.9%
17 lbs / $ 25.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces	$ 0.90 / oz $ 0.90	Pellet	16	First Wort	0 min	35.35	5.9%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 2.18	Pellet	14.4	Whirlpool at 180 °F	20 min	12.38	11.8%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 2.18	Pellet	13.1	Whirlpool at 180 °F	20 min	11.26	11.8%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 2.18	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	Day 6	1.77	11.8%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 2.18	Pellet	13.1	Dry Hop (High Krausen) at 68 °F	Day 6	1.61	11.8%
4 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces	$ 1.09 / oz $ 4.36	Pellet	14.4	Dry Hop at 68 °F	Day 4	3.54	23.5%
3 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces	$ 1.09 / oz $ 3.27	Pellet	13.1	Dry Hop at 68 °F	Day 4	2.41	17.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.20 / oz $ 1.20	Pellet	15.1	Dry Hop at 68 °F	Day 4	0.93	5.9%
17 oz / $ 18.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces (Pellet)	$ 0.90 / oz $ 0.90	35.35	5.9%
8 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces (Pellet)	$ 1.09 / oz $ 8.72	17.69	47.1%
7 oz	Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces (Pellet)	$ 1.09 / oz $ 7.63	15.28	41.2%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.20 / oz $ 1.20	0.93	5.9%
17 oz / $ 18.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	68 °F	158 °F	40 min
	Mash In	Infusion	158 °F	155 °F	90 min
	Raise Temp	Temperature	155 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	10 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.25 g	Epsom Salt		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
2.10 g	Salt		Water Agt	Mash	1 hr.
9 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
$ 3.51

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 394 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 50 °F CO₂ Level: 2 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	10	24	160	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Version 2 tweaks:
Using Bru-1 for the second batch instead of Talus.
Using Mean Brew water recommendations.
Mashing at 154 instead of 152.
Dry hop at warmer temps then cold crash. No soft crash.
Version 3 tweaks:
increase mashing temp 152 to 154
Increasing Mg from 5 to 10 in water profile
adding leftover Sabro in dry hop 2
May try 2 dry hop additions
Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pineapple Express (Hazy and Hoppy)

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