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foreign extra stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 51.3 liters (ending kettle volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

49.7

SRM (morey):

43.9

Mash pH

5.4

Cost $

44,981.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 kg	Patagonia - Patagonia Pale ale10.2 kg Patagonia Pale ale	$ 1,150.00 / kg $ 11,730.00	36.8	2.9	66.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,450.00 / kg $ 725.00	33	2.2	3.2%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	$ 1,150.00 / kg $ 1,725.00	37.7	2.2	9.7%
0.60 kg	Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II	$ 2,600.00 / kg $ 1,560.00	29.9	425	3.9%
0.45 kg	Castle Malting - Château Chocolat0.45 kg Château Chocolat	$ 2,670.00 / kg $ 1,201.50	38	488.1	2.9%
0.45 kg	Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat	$ 1,820.00 / kg $ 819.00	34.8	415	2.9%
0.30 kg	Castle Malting - Château Black0.3 kg Château Black	$ 2,890.00 / kg $ 867.00	34	488	1.9%
0.40 kg	Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition)	$ 5,498.00 / kg $ 2,199.20	45	15	2.6%
1 kg	Flaked Barley1 kg Flaked Barley	$ 1,520.00 / kg $ 1,520.00	32	2.2	6.5%
15.40 kg / $ 22,346.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)31 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 2,480.00	Lupulin Pellet	25.7	Boil	90 min	40.02	58.5%
22 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 g Columbus LupuLN2 (Cryo) Hops	$ 80.00 / g $ 1,760.00	Lupulin Pellet	25.7	Boil	10 min	9.63	41.5%
53 g / $ 4,240.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 80.00 / g $ 4,240.00	49.65	100%
53 g / $ 4,240.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Infusion	74 °C	70 °C	75 min
25 L	Batch Sparge	73 °C	73 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
8.50 g	Gypsum	$ 10.00 / g $ 85.00	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	$ 4.30 / g $ 1.29	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	$ 300.00 / g $ 300.00	Other	Primary	0 min.
6 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
4.88 ml	Phosphoric acid	$ 7.00 / ml $ 34.16	Water Agt	Mash	0 min.
4.50 g	Gypsum	$ 10.00 / g $ 45.00	Water Agt	Sparge	0 min.
2.50 g	Epsom Salt	$ 10.00 / g $ 25.00	Water Agt	Sparge	0 min.
3.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 36.00	Water Agt	Sparge	0 min.
3.10 g	Baking Soda	$ 4.30 / g $ 13.33	Water Agt	Sparge	0 min.
2.10 ml	Phosphoric acid	$ 7.00 / ml $ 14.70	Water Agt	Sparge	0 min.
0.30 g	Baking Soda	$ 4.30 / g $ 1.29	Water Agt	Secondary	0 min.
2.40 g	antioxidante	$ 20.00 / g $ 48.00	Water Agt	Secondary	0 min.
18 g	pvpp	$ 52.00 / g $ 936.00	Water Agt	Secondary	0 min.
264 ml	Vanilla extract	$ 4.34 / ml $ 1,145.23	Spice	Secondary	0 min.
$ 2,795.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:	$ 3,900.00 / each $ 15,600.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 15,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	40	70	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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