foreign extra stout Beer Recipe | All Grain Foreign Extra Stout by Brewer #320689 | Brewer's Friend
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foreign extra stout

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 51.3 liters (ending kettle volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 19th 2022
1.066
1.015
6.7%
49.7
43.9
5.4
44,981.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Patagonia - Patagonia Pale ale10.2 kg Patagonia Pale ale 1,150.00 / kg
11,730.00
36.8 2.9 66.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1,450.00 / kg
725.00
33 2.2 3.2%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 1,150.00 / kg
1,725.00
37.7 2.2 9.7%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II 2,600.00 / kg
1,560.00
29.9 425 3.9%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat 2,670.00 / kg
1,201.50
38 488.1 2.9%
0.45 kg Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat 1,820.00 / kg
819.00
34.8 415 2.9%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 2,890.00 / kg
867.00
34 488 1.9%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 5,498.00 / kg
2,199.20
45 15 2.6%
1 kg Flaked Barley1 kg Flaked Barley 1,520.00 / kg
1,520.00
32 2.2 6.5%
15.40 kg / 22,346.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)31 g Columbus LupuLN2 (Cryo) Hops 80.00 / g
2,480.00
Lupulin Pellet 25.7 Boil 90 min 40.02 58.5%
22 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 g Columbus LupuLN2 (Cryo) Hops 80.00 / g
1,760.00
Lupulin Pellet 25.7 Boil 10 min 9.63 41.5%
53 g / 4,240.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 74 °C 70 °C 75 min
25 L Batch Sparge 73 °C 73 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt 10.00 / g
50.00
Water Agt Mash 1 hr.
8.50 g Gypsum 10.00 / g
85.00
Water Agt Mash 1 hr.
0.30 g Baking Soda 4.30 / g
1.29
Water Agt Mash 1 hr.
1 g Yeast Nutrient 300.00 / g
300.00
Other Primary --
6 g Calcium Chloride (dihydrate) 10.00 / g
60.00
Water Agt Mash 1 hr.
4.88 ml Phosphoric acid 7.00 / ml
34.16
Water Agt Mash --
4.50 g Gypsum 10.00 / g
45.00
Water Agt Sparge --
2.50 g Epsom Salt 10.00 / g
25.00
Water Agt Sparge --
3.60 g Calcium Chloride (dihydrate) 10.00 / g
36.00
Water Agt Sparge --
3.10 g Baking Soda 4.30 / g
13.33
Water Agt Sparge --
2.10 ml Phosphoric acid 7.00 / ml
14.70
Water Agt Sparge --
0.30 g Baking Soda 4.30 / g
1.29
Water Agt Secondary --
2.40 g antioxidante 20.00 / g
48.00
Water Agt Secondary --
18 g pvpp 52.00 / g
936.00
Water Agt Secondary --
264 ml Vanilla extract 4.34 / ml
1,145.23
Spice Secondary --
2,795.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
3,900.00 / each
15,600.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
15,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 40 70 140 0
Mash Chemistry and Brewing Water Calculator
"foreign extra stout" Foreign Extra Stout beer recipe by Brewer #320689. All Grain, ABV 6.73%, IBU 49.65, SRM 43.87, Fermentables: (Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Carafa Special Type II, Château Chocolat, Chocolate Wheat, Château Black, Brown Sugar, Flaked Barley) Hops: (Columbus LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Calcium Chloride (dihydrate), Phosphoric acid, antioxidante, pvpp, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 03:46 UTC
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