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Extra Stout

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Murphy
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday November 15th 2021
1.068
1.016
6.9%
50.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Extra Pale Maris Otter11 lb Extra Pale Maris Otter 37.5 2 74.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 2.2%
14.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50.02 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.56 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Stout" Irish Extra Stout beer recipe by Shawn Murphy. All Grain, ABV 6.85%, IBU 50.02, SRM 40.6, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Flaked Barley, Caramel / Crystal 40L, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:43 UTC
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