Smoked Porter Beer Recipe | All Grain Robust Porter by Brewer #88400 | Brewer's Friend
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Smoked Porter

206 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.067
1.016
6.6%
28.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 69%
8 kg German - Smoked Malt8 kg Smoked Malt 37 3 11%
6 kg United Kingdom - Brown6 kg Brown 32 65 8.3%
3.50 kg Belgian - Chocolate3.5 kg Chocolate 30 340 4.8%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 3.4%
2.50 kg Belgian - Aromatic2.5 kg Aromatic 33 38 3.4%
72.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 15 Boil 60 min 26.08 52.9%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 10 min 1.26 23.5%
80 g Willamette80 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.44 23.5%
340 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" Robust Porter beer recipe by Brewer #88400. All Grain, ABV 6.64%, IBU 28.78, SRM 25.49, Fermentables: (Pilsner, Smoked Malt, Brown, Chocolate, CaraMunich I, Aromatic) Hops: (Columbus, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 18:24 UTC
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