Smoked Porter
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
Columbus180 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.08 |
52.9% |
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.26 |
23.5% |
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.44 |
23.5% |
340 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.25 L. Suggest reducing initial water volume to 45.4 L and adding 214.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 243.6 L
|
195.8 |
Strike water volume at mash thickness of 2.7 L/kg
|
195.8 |
Mash volume with grains
|
243.6 |
Grain absorption losses
|
-72.5 |
Remaining sparge water volume (equipment estimates 137.9 L)
|
177.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 260.3 L)
|
300 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
250.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
250 |
Total:
|
373.4
|
Equipment Profile Used: |
System Default |
"Smoked Porter" Robust Porter beer recipe by Brewer #88400. All Grain, ABV 6.64%, IBU 28.78, SRM 25.49, Fermentables: (Pilsner, Smoked Malt, Brown, Chocolate, CaraMunich I, Aromatic) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 18:24 UTC