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Mini-Me

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.0%

IBU (tinseth):

26.8

SRM (morey):

16.0

Mash pH

5.4

Cost $

2.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise		37	2.4	85.7%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	$ 1.62 / lb $ 0.20	33.1	300	1.8%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	$ 1.62 / lb $ 0.81	35	80	7.1%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	$ 1.44 / lb $ 0.54	32.7	220	5.4%
112 oz / $ 1.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.90	Pellet	6.2	Boil	60 min	26.83	100%
1 oz / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 0.90 / oz $ 0.90	26.83	100%
1 oz / $ 0.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.88 gal	target 164	Strike	164 °F	154 °F	60 min
5.83 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.99 g	Baking Soda	Water Agt	Boil
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.29 g	Canning Salt	Water Agt	Mash
0.20 g	Chalk	Water Agt	Mash
2.90 g	Epsom Salt	Water Agt	Mash
0.20 g	gypsum (calcium sulfate)	Water Agt	Mash
1 tbsp	Yeast Nutrient	Other	Mash
1 each	Whirfloc	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	150	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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