Brewer's Friend

Print

Mini-Me

108 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday April 20th 2022
1.033
1.009
3.0%
26.8
16.0
5.4
2.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 85.7%
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 1.62 / lb
$ 0.20 		33.1 300 1.8%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L $ 1.62 / lb
$ 0.81 		35 80 7.1%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 1.44 / lb
$ 0.54 		32.7 220 5.4%
112 oz / $ 1.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.90 		Pellet 6.2 Boil 60 min 26.83 100%
1 oz / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
1.99 g Baking Soda Water Agt Boil 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.29 g Canning Salt Water Agt Mash 0 min.
0.20 g Chalk Water Agt Mash 0 min.
2.90 g Epsom Salt Water Agt Mash 0 min.
0.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
1 each Whirfloc Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 150 80 380
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal target 164 Strike 164 °F 154 °F 60 min
5.83 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Mini-Me" Scottish Light beer recipe by Brewing Classic Styles. All Grain, ABV 3.03%, IBU 26.83, SRM 15.98, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Caramel Malt - 80L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, gypsum (calcium sulfate), Yeast Nutrient, Whirfloc, Lactic acid)
Last Updated and Sharing
 
800
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-05 14:44 UTC