Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Proximity - Vienna220 lb Vienna |
|
37 |
3.5 |
60.3% |
|
15 lb |
Bestmalz - BEST Chit Malt15 lb BEST Chit Malt |
$ 0.00 / lb
$ 0.00 |
23 |
1.4 |
4.1% |
|
30 lb |
Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark |
|
36.23 |
11 |
8.2% |
|
100 lb |
Sugar Creek Malt - US - Sugar Creek Malt - Bloody Butcher Malted Corn100 lb US - Sugar Creek Malt - Bloody Butcher Malted Corn |
|
37 |
5.65 |
27.4% |
|
365 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 lb |
El Dorado0.75 lb El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
17.31 |
100% |
|
0.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 lb |
El Dorado (Pellet) 0.74999910806205 lb El Dorado (Pellet) Hops |
|
17.31 |
100% |
|
0.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
121.875 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
258.68 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Calmate" International Amber Lager beer recipe by North Pillar. All Grain, ABV 4.11%, IBU 17.31, SRM 6.03, Fermentables: (Vienna, BEST Chit Malt, BEST Munich Dark , US - Sugar Creek Malt - Bloody Butcher Malted Corn) Hops: (El Dorado) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-30 13:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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