Mexican Corn Lager - Beer Recipe - Brewer's Friend

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Mexican Corn Lager

171 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 238.25 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 171 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday March 27th 2024
12.8 °P
3.1 °P
5.2%
18.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Bestmalz - BEST Vienna230 lb BEST Vienna 37 3.8 61.3%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt $ 0.00 / lb
$ 0.00 		23 1.4 4%
30 lb Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark 36.23 11 8%
100 lb US - Bloody Butcher Malted Corn100 lb US - Bloody Butcher Malted Corn 37 5.5 26.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb BSG - Magnum0.75 lb Magnum Hops Pellet 12.8 Boil 60 min 18.78 100%
0.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 46 9 15 27 121.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.875 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.95 gal (759.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.88 gal (607.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.3 qt/lb 121.88 487.5  
Mash volume with grains 151.88 607.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 127.2 g | 508.8 qt) 163.5 654  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.95 g | 807.8 qt) 238.25 953  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 200 g | 800 qt) 215 860  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 215 g | 860 qt) 200 800  
Total: 285.38 1141.5
Equipment Profile Used: System Default
"Mexican Corn Lager" International Amber Lager beer recipe by North Pillar. All Grain, ABV 5.19%, IBU 18.78, SRM 6.67, Fermentables: (BEST Vienna, BEST Chit Malt, BEST Munich Dark , US - Bloody Butcher Malted Corn) Hops: (Magnum)
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  • Last Updated: 2024-04-17 18:47 UTC