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Calmate

135 calories 13.6 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 273.25 gallons
Post Boil Size: 247.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 135 calories (Per 16oz)
Carbs: 13.6 g (Per 16oz)
Created: Wednesday March 27th 2024
10.2 °P
2.5 °P
4.1%
17.3
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Vienna220 lb Vienna 37 3.5 60.3%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt $ 0.00 / lb
$ 0.00 		23 1.4 4.1%
30 lb Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark 36.23 11 8.2%
100 lb Sugar Creek Malt - US - Sugar Creek Malt - Bloody Butcher Malted Corn100 lb US - Sugar Creek Malt - Bloody Butcher Malted Corn 37 5.65 27.4%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb El Dorado0.75 lb El Dorado Hops Pellet 11.9 Boil 60 min 17.31 100%
0.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
258.68 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.875 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.95 gal (887.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.95 gal (839.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.83 gal (591.3 qt) 118.63 474.5  
Strike water volume at mash thickness of 1.3 qt/lb 118.63 474.5  
Mash volume with grains 147.83 591.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 149.2 g | 596.8 qt) 200.5 802  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.95 g | 887.8 qt) 273.25 1093  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 220 g | 880 qt) 247.5 990  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 247.5 g | 990 qt) 220 880  
Total: 319.13 1276.5
Equipment Profile Used: System Default
"Calmate" International Amber Lager beer recipe by North Pillar. All Grain, ABV 4.11%, IBU 17.31, SRM 6.03, Fermentables: (Vienna, BEST Chit Malt, BEST Munich Dark , US - Sugar Creek Malt - Bloody Butcher Malted Corn) Hops: (El Dorado) Other: (Lactic acid)
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  • Last Updated: 2026-03-30 13:39 UTC