Tractor-Pull Lagered Ale Beer Recipe | All Grain Kölsch | Brewer's Friend
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Tractor-Pull Lagered Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VV
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 12th 2018
1.049
1.011
5.0%
23.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 88.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 90 min 10.34 33.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 45 min 6.66 25%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 6 41.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 151 °F --
5.25 gal Sparge -- 170 °F 15 min
5.25 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Strange St Water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 40 70 138 109 352
Mash Chemistry and Brewing Water Calculator
"Tractor-Pull Lagered Ale" Kölsch beer recipe by VV. All Grain, ABV 4.99%, IBU 22.99, SRM 2.94, Fermentables: (Pilsner, Torrified Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 07:06 UTC
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