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pilsner obscura Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.0

SRM (morey):

27.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt	36.8	2.43	72.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	20.6%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	5.2%
0.19 lb	German - Carafa III0.19 lb Carafa III	32	535	2%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.4	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.15	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	1.46	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		20.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.63 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 oz	Epsom Salt		Water Agt	Mash	1 hr.
0.03 oz	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
.2 tsp epsom salt .1 tsp baking soda Water Gallons Quarts Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5 Grain absorption losses -1.21 -4.8 Remaining sparge water volume 4.08 16.3 Pre boil Volume 6.5 26 Boil off losses -1.5 -6 Post boil Volume 5 20 Going into fermentor 5 20 Total: 7.71 30.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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