Summer Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Summer Stout

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 30th 2022
1.068
1.011
7.4%
77.5
98.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 66.4%
2.20 kg New Zealand - Wheat Malt2.2 kg Wheat Malt 35.4 4.19 14.6%
1.10 kg New Zealand - Medium Crystal Malt1.1 kg Medium Crystal Malt 35.4 148.86 7.3%
0.90 kg New Zealand - Roast Barley0.9 kg Roast Barley 32.7 1962.67 6%
0.85 kg United Kingdom - Black Patent0.85 kg Black Patent 27 1399.5 5.6%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Eclipse50 g Eclipse Hops Pellet 16.2 Boil 60 min 38.76 20%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil 30 min 23.9 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.84 20%
50 g BSG - Galaxy50 g Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 20%
50 g BSG - Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) 3 days 20%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 65 °C 120 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Plan to add 6 lit of water into fermenter which should bring O.G to 1.058

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 01:43 UTC
NEW Water Requirements:
Summer Stout
Equipment Profile Used

System Default

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Water Requirements:
Summer Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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