Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Phoenix40 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
46.08 |
80% |
|
10 g |
Phoenix10 g Phoenix Hops |
|
Leaf/Whole |
10 |
Aroma
|
5 min |
2.2 |
20% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Phoenix (Leaf/Whole) 50 g Phoenix (Leaf/Whole) Hops |
|
48.28 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
62 °C |
20 min |
|
24 L |
|
Temperature |
-- |
76 °C |
40 min |
|
24 L |
|
Temperature |
-- |
72 °C |
15 min |
|
24 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
22 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
10 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
10 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
2 g |
Brewtan B
|
|
Water Agt |
Mash |
-- |
Yeast
|
Mangrove Jack - New World Strong Ale M42
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
269 B cells required
|
|
|
F-02 (bottling)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
269 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table sugar
Amount: 7,5 gr/L
|
"Burton Ale MK2" Old Ale beer recipe by Piet Vanhaelst. All Grain, ABV 7.31%, IBU 48.27, SRM 13.18, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Pale Chocolate, Invert Sugar) Hops: (Phoenix) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Sulfate, Calcium Chloride, Campden Tablet, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 19:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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Discussion about this recipe:
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