#003 Midwest Style IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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#003 Midwest Style IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jon Bartelt
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 8th 2017
1.065
1.010
7.2%
70.0
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.3%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 8%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 64%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 16%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 30 min 21.11 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.9 Boil 15 min 8.16 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.4 Boil 15 min 7.14 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.9 Boil 3 min 2.05 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.4 Boil 2 min 1.22 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 175 °F 30 min 16.21 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Whirlpool at 175 °F 30 min 14.16 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Dry Hop 4 days 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.4 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.7 oz.      
 
Notes

Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 22:31 UTC
NEW Water Requirements:
#003 Midwest Style IPA
Equipment Profile Used

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Water Requirements:
#003 Midwest Style IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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