Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.8% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 24.1% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7.2% | |
1 lb | Belgian - Special B | 34 | 115 | 4.8% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 3.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
20.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 11 | Boil | 90 min | 64.31 | 50% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 18.9 | 50% | |
4 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |