Hwanhapoo

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 280 calories (Per )
Carbs: 34 g (Per )

Created: Sunday October 23rd 2016

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

83.2

SRM (morey):

47.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	57.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	24.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	90 min	64.31	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	18.9	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	64.31	50%
2 oz	Willamette (Pellet)	18.9	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	65 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Notes

brewed 10/31/16

1 gallon added to stout barrel that now contains mainly BSB

11/23/16 2.5 Gallon racked on 2.5 lbs of mixed organic cherries, 2 vanilla beans and .5 oz of medium american white oak cubes soaked in Jameson

11/23/16 2.5 Gallon racked on .5 lb of toasted coconut and Vietnamese cinnamon and .5 oz of medium american white oak cubes soaked in Jameson

View Count: 620
Brew Count: 1
Last Updated: 2016-11-24 03:26 UTC

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