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Hwanhapoo

280 calories 34 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Sunday October 23rd 2016
1.083
1.028
7.25%
83.21
47.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 24.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 90 min 64.31 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 18.9 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 65 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.24 41  
Grain absorption losses -2.59 -10.4  
Starting boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 10.24 41
 
Notes

brewed 10/31/16

1 gallon added to stout barrel that now contains mainly BSB

11/23/16 2.5 Gallon racked on 2.5 lbs of mixed organic cherries, 2 vanilla beans and .5 oz of medium american white oak cubes soaked in Jameson

11/23/16 2.5 Gallon racked on .5 lb of toasted coconut and Vietnamese cinnamon and .5 oz of medium american white oak cubes soaked in Jameson

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  • Last Updated: 2016-11-24 03:26 UTC