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Mango Maya Milshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 378ml)
Carbs: 41.2 g (Per 378ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/

Created: Saturday May 16th 2020

Original Gravity:

1.094

Final Gravity:

1.032

ABV (standard):

8.2%

IBU (tinseth):

39.0

SRM (morey):

7.1

Mash pH

5.3

Cost £

67.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.08 kg	Simpsons - Best Pale Ale4.08 kg Best Pale Ale	£ 1.48 / kg £ 6.04	37.5	2	39%
0.90 kg	United Kingdom - Oat Malt0.9 kg Oat Malt	£ 4.44 / kg £ 4.00	28	2	8.6%
453.60 g	Castle Malting - Château Biscuit453.6 g Château Biscuit	£ 3.12 / kg £ 1.42	35	17	4.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	£ 7.12 / kg £ 3.56	41	1	4.8%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	£ 3.24 / kg £ 2.92	33	2.2	8.6%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	£ 1.98 / kg £ 1.78	37	2	8.6%
2.72 kg	Mango2.72 kg Mango - (late boil kettle addition)	£ 4.00 / kg £ 10.88	4.95	0	26%
10.45 kg / £ 30.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.25 g	Columbus21.25 g Columbus Hops	£ 0.04 / g £ 0.77	Pellet	13	Boil	60 min	29.8	5.7%
85.05 g	Citra85.05 g Citra Hops	£ 0.07 / g £ 5.61	Pellet	11	Boil	0 min		23%
85.05 g	Mosaic85.05 g Mosaic Hops	£ 0.07 / g £ 5.92	Pellet	12.5	Boil	0 min		23%
85.05 g	Citra85.05 g Citra Hops	£ 0.07 / g £ 5.61	Pellet	11	Dry Hop	3 days		23%
85.05 g	Mosaic85.05 g Mosaic Hops	£ 0.07 / g £ 5.92	Pellet	12.5	Dry Hop	3 days		23%
8.50 g	Columbus8.5 g Columbus Hops	£ 0.04 / g £ 0.31	Pellet	13	Boil	30 min	9.16	2.3%
369.95 g / £ 24.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.75 g	Columbus (Pellet) 29.75 g Columbus (Pellet) Hops	£ 0.04 / g £ 1.07	38.96	8%
170.10 g	Citra (Pellet) 170.1 g Citra (Pellet) Hops	£ 0.07 / g £ 11.23	0	46%
170.10 g	Mosaic (Pellet) 170.1 g Mosaic (Pellet) Hops	£ 0.07 / g £ 11.84	0	46%
369.95 g / £ 24.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	69 °C	67 °C	60 min
9.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean	£ 3.50 / each £ 3.50	Flavor	Secondary	--
227 g	Flaked coconut	£ 7.50 / kg £ 1.70	Flavor	Secondary	3 days
6 g	Gypsum		Water Agt	Mash	1 hr.
17.16 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 5.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	£ 2.40 / each £ 7.20
Attenuation (custom):	72.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 427 B cells required

£ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

Lactose can be added at flameout
For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
once fermentation is complete i usually cold crash for 24 hours then package.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-06 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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