Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Chinook55 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
66.28 |
23.6% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
10.87 |
12% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
21.5% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
21.5% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
21.5% |
|
233 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Imperial IPA" Imperial IPA beer recipe by Tinkbrewer. All Grain, ABV 8.74%, IBU 77.14, SRM 12.94, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate) Hops: (Chinook, Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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