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Polunichka

201 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Share: <EMBED>
14.7 °P
5.7 °P
4.9%
25.36
35.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 9.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Willamette100 g Willamette Hops Pellet 4.2 Boil 60 min 25.36
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.9%, IBU 25.36, SRM 35.32, Fermentables: (Pale Ale, Chocolate Malt, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Willamette)
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View Count: 13
Brew Count: 0
Last Updated: 2019-05-16 07:18 UTC
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