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#0005 TDH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yanagi Baku
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

16.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Crisp Malting - Finest Maris Otter55 kg Finest Maris Otter	38	3	44%
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	32%
15 kg	Weyermann - Melanoidin15 kg Melanoidin	34.5	27	12%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8%
3 kg	Lactose (Milk Sugar)3 kg Lactose (Milk Sugar)	41	1	2.4%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.6%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Warrior200 g Warrior Hops	Leaf/Whole	16	Boil at 100 °C	60 min	16.82	3.2%
500 g	Calypso500 g Calypso Hops	Pellet	13	Whirlpool at 75 °C	30 min		8%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Whirlpool at 75 °C	30 min		8%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	30 min		8%
500 g	Calypso500 g Calypso Hops	Pellet	13	Dry Hop at 22 °C	14 days		8%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Dry Hop at 22 °C	14 days		8%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	14 days		8%
500 g	Calypso500 g Calypso Hops	Pellet	13	Dry Hop at 10 °C	7 days		8%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Dry Hop at 10 °C	7 days		8%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	7 days		8%
500 g	Calypso500 g Calypso Hops	Pellet	13	Dry Hop at 10 °C	3 days		8%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Dry Hop at 10 °C	3 days		8%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	3 days		8%
20 ml	El Dorado20 ml El Dorado Hops	Extract	15.7	Dry Hop at 2 °C	0 days		0.3%
6,220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Warrior (Leaf/Whole) 200 g Warrior (Leaf/Whole) Hops	16.82	3.2%
2,000 g	Calypso (Pellet) 2000 g Calypso (Pellet) Hops	0	32%
2,000 g	Yakima Valley Hops - Cashmere (Pellet) 2000 g Cashmere (Pellet) Hops	0	32%
2,000 g	El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	0	32%
20 g	El Dorado (Extract) 20 g El Dorado (Extract) Hops		0.3%
6,220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	--	50 °C	20 min
	Infusion	--	67 °C	50 min
	Top Off	--	75 °C	--
300 L	Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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