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NorMalt Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

3.4

Mash pH

5.2

Cost kr

n/a

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Fermentation History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	36	2	5%
4.05 kg	Weyermann - Extra Pale Premium Pilsner Malt4.05 kg Extra Pale Premium Pilsner Malt	38	1.5	45%
4.50 kg	Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt	37	2.5	50%
9 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	First Wort	60 min	13.35	25%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	4.4	25%
100 g	Saaz100 g Saaz Hops	Pellet	3.7	Whirlpool	10 min	8.22	50%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	17.75	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	8.22	50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	64 °C	65 °C	60 min
	Temperature	65 °C	72 °C	15 min
	Vorlauf	72 °C	78 °C	15 min
38 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 71.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
5 mg/l	Salt	Water Agt	Mash	1 hr.
6 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
13 mg/l	Slaked Lime	Water Agt	Mash	1 hr.
0.01 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 657 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Bicarbonate eliminated. Mash water: Slowly add phosphoric acid until pH is 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter
3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate.
Cell count: 889 x 10^9

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt Kölsch

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