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Alma Gorda

Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 1220 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	37.7%
200 kg	German - Pilsner200 kg Pilsner	38	1.6	37.7%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	9.4%
50 kg	Munich Dark 20L50 kg Munich Dark 20L	34	20	9.4%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	1.9%
5 kg	Weyermann - Carafa Special Type III5 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	0.9%
15 kg	Crisp Malting - Medium Crystal15 kg Medium Crystal	33	90	2.8%
530 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Spalt (4.5 AA)2 kg Spalt (4.5 AA) Hops	Pellet	4.5	Boil	60 min	9.58	22.2%
3 kg	Saaz (3.5 AA)3 kg Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 100 °C	60 min	11.18	33.3%
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil	15 min	3.7	22.2%
2 kg	Spalt2 kg Spalt Hops	Pellet	4.5	Whirlpool	20 min	1.88	22.2%
9 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Spalt (4.5 AA) (Pellet) 2 kg Spalt (4.5 AA) (Pellet) Hops	9.58	22.2%
3 kg	Saaz (3.5 AA) (Pellet) 3 kg Saaz (3.5 AA) (Pellet) Hops	11.18	33.3%
2 kg	Saaz (Pellet) 2 kg Saaz (Pellet) Hops	3.7	22.2%
2 kg	Spalt (Pellet) 2 kg Spalt (Pellet) Hops	1.88	22.2%
9 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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