Alma Gorda - Beer Recipe - Brewer's Friend

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Alma Gorda

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 1220 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 1st 2018
1.049
1.010
5.1%
26.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 37.7%
200 kg German - Pilsner200 kg Pilsner 38 1.6 37.7%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 9.4%
50 kg Munich Dark 20L50 kg Munich Dark 20L 34 20 9.4%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 1.9%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 0.9%
15 kg Crisp Malting - Medium Crystal15 kg Medium Crystal 33 90 2.8%
530 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Spalt (4.5 AA)2 kg Spalt (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.58 22.2%
3 kg Saaz (3.5 AA)3 kg Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 60 min 11.18 33.3%
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Boil 15 min 3.7 22.2%
2 kg Spalt2 kg Spalt Hops Pellet 4.5 Whirlpool 20 min 1.88 22.2%
9 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1262.13 L. Suggest reducing initial water volume to 45.4 L and adding 1216.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3688.8 L 3339
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (2930.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 2808.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 3339
Mash volume with grains (equipment estimates 2498.8 L) 3688.8
Grain absorption losses -530
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1262.1 L) 2400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 1220
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 1190
Going into fermentor 2400
Total: 2930.9  
Equipment Profile Used: System Default
"Alma Gorda" Czech Amber Lager beer recipe by Brewer #44938. All Grain, ABV 5.11%, IBU 26.34, SRM 13.48, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich III, Carafa Special Type III, Medium Crystal) Hops: (Spalt (4.5 AA), Saaz (3.5 AA), Saaz, Spalt)
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  • Last Updated: 2022-07-17 14:52 UTC