Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.54 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.9 |
Boil
|
13 min |
12.7 |
14.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
5.68 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
14 days |
|
28.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
14 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
22.54 |
42.9% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.38 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
beta-12qts@159 degF |
Infusion |
-- |
142 °F |
30 min |
|
3.5 qt |
alpha-3.5qts@ boiling |
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
coriander
|
|
Spice |
Boil |
5 min. |
|
2 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
tangerine peel
|
|
Flavor |
Secondary |
-- |
Notes
Use 9gal water total. 15.5qts for mash & 5gal for
sparge @170degF.sparge until 7 gal in boil pot.
Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this
batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at
approx 38degF for 5days.Checked gravity on 2-16.
Reading 1.010.It's ready to bottle.Bottled 2-17.
This beer tastes really good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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