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ESB Edited

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday November 4th 2019
1.058
1.014
5.76%
0
33.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 89.4%
0.5 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.1%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.8%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
6.15 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 5.76%, IBU 0, SRM 33.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Special B, Melanoidin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:42 UTC
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