Testale Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend
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Testale

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 23rd 2015
1.062
1.015
6.1%
22.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 68.6%
175 g Flaked Oats175 g Flaked Oats 33 2.2 10%
175 g Cane Sugar175 g Cane Sugar 46 0 10%
200 g Flaked Corn200 g Flaked Corn 40 0.5 11.4%
1,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.16 100%
12 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Testale" Oktoberfest/Märzen beer recipe by Philgil. BIAB, ABV 6.07%, IBU 22.16, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Flaked Corn) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 17:21 UTC
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