Testale - Beer Recipe - Brewer's Friend

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Testale

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 23rd 2015
1.062
1.015
6.1%
22.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 68.6%
175 g Flaked Oats175 g Flaked Oats 33 2.2 10%
175 g Cane Sugar175 g Cane Sugar 46 0 10%
200 g Flaked Corn200 g Flaked Corn 40 0.5 11.4%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.16 100%
12 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 11.4
Mash volume with grains (equipment estimates 16.2 L) 12.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 11.4  
Equipment Profile Used: System Default
"Testale" Oktoberfest/Märzen beer recipe by Philgil. BIAB, ABV 6.07%, IBU 22.16, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Flaked Corn) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 17:21 UTC