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Extract Red Ale

195 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday October 13th 2016
1.059
1.015
5.83%
18.51
14.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 76.9%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.38 5.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.76 15.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.36 26.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 52.6%
 
Mash Guidelines
Amount Description Type Temp Time
-- 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Specialty IPA: Red IPA, ABV 5.83%, IBU 18.51, SRM 14.81, Fermentables: (CaraRed, Carafa II, Flaked Oats, Brown, Dry Malt Extract - Light) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 17:47 UTC
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