shot in the dark #1 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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shot in the dark #1

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 28th 2016
1.060
1.015
5.9%
85.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 67.7%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 16.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.1 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.7 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.17 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"shot in the dark #1" Specialty IPA: Black IPA beer recipe by carolnsteve. All Grain, ABV 5.92%, IBU 85.54, SRM 29.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 150L, CaraFoam) Hops: (Centennial, Cascade, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 15:22 UTC
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