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Wedding Belgian Witbier (RifayBrew) (v19)

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

11.8 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

19.7

SRM (morey):

3.4

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	50%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	50%
10 kg / лв 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops		Pellet	14	Boil	50 min	19.71	100%
25 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops		19.71	100%
25 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temp rest	Temperature	--	66 °C	45 min
	Temp rest	Temperature	--	72 °C	15 min
	Mashout	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Coriander	Spice	Boil	10 min.
20 g	Orange peels	Spice	Boil	10 min.
10 g	Irish Moss	Fining	Boil	10 min.
30 g	Orange peels	Spice	Boil	20 min.
70 g	Orange peels	Spice	Primary	80 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 12P 22.07.2018

Белгийски ВИТ!
Малц:

3 кг. Гръцки Пшеничен Малц;
3 кг. Немски Пилзнер Малц;

Озахаряване стандартно без протеинова пауза 1/3 на 66-67 гр. за 45 минути, на 72 гр. за 15 минути (йодна проба ОК), машаут на 76 гр. Промиване до събиране на около 34-35 литра на около 10 Брикс преди варенето.
Варене 90 минути, като охмеляването беше по следната схема:
на 50 минути 15 гр. Магнум, 14.7% АА;
на 15 минути 1 чаена лъжичка ирландски мъх;
на 10 минути 10-12 гр. кориандър на зърна, леко счукан;
на 10 минути настъргани портокалови корички от 7 портокала.
След варене и охлаждане, около 25 литра на 12 Брикс във ферментатора и отделени и замразени 2 литра за газировка.
ИБУ: около 20.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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