Brew Log History
Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum (15 AA)2.5 g Magnum (15 AA) Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
4.34 |
1% |
|
12.50 g |
Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
11.53 |
5% |
|
12.50 g |
Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
15.53 |
5% |
|
12.50 g |
Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
2.99 |
5% |
|
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
8.38 |
9.9% |
|
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.8 |
9.9% |
|
12.50 g |
Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
4.03 |
5% |
|
50 g |
Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops |
|
Pellet |
9.2 |
Dry Hop
|
5 days |
|
19.8% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
19.8% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
|
19.8% |
|
252.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Magnum (15 AA) (Pellet) 2.5 g Magnum (15 AA) (Pellet) Hops |
|
4.34 |
1% |
|
75 g |
Amarillo (8.6 AA) (Pellet) 75 g Amarillo (8.6 AA) (Pellet) Hops |
|
14.52 |
29.8% |
|
75 g |
Simcoe (12.7 AA) (Pellet) 75 g Simcoe (12.7 AA) (Pellet) Hops |
|
19.56 |
29.8% |
|
75 g |
Citra (11 AA) (Pellet) 75 g Citra (11 AA) (Pellet) Hops |
|
8.38 |
29.7% |
|
25 g |
Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops |
|
7.8 |
9.9% |
|
252.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
13 L |
|
Batch Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Pomelo Zest
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Orange Zest
|
|
Spice |
Primary |
4 days |
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Home RO
Notes
Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees
Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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