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English IPA - Fresh Hop EKG

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday February 23rd 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

45.4

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.14 kg	United Kingdom - Maris Otter Pale5.14 kg Maris Otter Pale	38	3.75	87.1%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8.5%
0.26 kg	New Zealand - Biscuit Malt0.26 kg Biscuit Malt	35	30.46	4.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings (5 AA)150 g East Kent Goldings (5 AA) Hops	Fresh	5	Mash at 67 °C	0 min	2.54	16%
150 g	Fuggles (4.5 AA)150 g Fuggles (4.5 AA) Hops	Fresh	4.5	Mash at 67 °C	0 min	2.28	16%
35 g	Amarillo (6.9 AA) / 1.89 Kilograms Sunshine	Pellet	6.9	First Wort	60 min	29.75	3.7%
600 g	East Kent Goldings (5 AA)600 g East Kent Goldings (5 AA) Hops	Fresh	5	Whirlpool	0 min	10.87	64.2%
935 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	East Kent Goldings (5 AA) (Fresh)	13.41	80.2%
150 g	Fuggles (4.5 AA) (Fresh) 150 g Fuggles (4.5 AA) (Fresh) Hops	2.28	16%
35 g	Amarillo (6.9 AA) / 1.89 Kilograms Sunshine (Pellet)	29.75	3.7%
935 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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