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ALE heavy Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Thursday November 4th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

26.5

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	53.2%
1 kg	Muntons - Maris Otter1 kg Maris Otter	38	2.3	21.3%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	10.6%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	10.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops		Pellet	5.3	Boil	60 min	26.54	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops		26.54	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Infusion	68 °C	67 °C	60 min
3 L	Sparge	76 °C	76 °C	15 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.37 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.41 g	Chalk	Water Agt	Mash	1 hr.
4.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
4.18 g	Baking Soda	Water Agt	Mash	1 hr.
6.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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