Chocolate porter Beer Recipe | BIAB American Porter by Brewer #324884 | Brewer's Friend
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Chocolate porter

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday June 28th 2020
1.074
1.015
7.7%
36.6
30.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 61.5%
400 g Simpsons - Vienna400 g Vienna 36 3.5 6.1%
450 g Crisp Malting - Caramalt450 g Caramalt 37 12 6.9%
200 g Crisp Malting - Crystal Extra Light EBC100200 g Crystal Extra Light EBC100 33.1 38.03 3.1%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 3.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
375 g Crisp Malting - Pale Chocolate375 g Pale Chocolate 32.7 220 5.8%
150 g Crisp Malting - Brown Malt150 g Brown Malt 32.7 65 2.3%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 1.2%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 1.5%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye 31 190 3.1%
6,505 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.8 First Wort 60 min 36.59 100%
25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 150 50 100
Mash Chemistry and Brewing Water Calculator
"Chocolate porter" American Porter beer recipe by Brewer #324884. BIAB, ABV 7.65%, IBU 36.59, SRM 30.86, Fermentables: (Extra Pale Ale Malt, Vienna, Caramalt, Crystal Extra Light EBC100, Dextrin Malt, Flaked Oats, Pale Chocolate, Brown Malt, Black Patent, Aromatic Malt, Roasted Rye) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-18 08:40 UTC
NEW Water Requirements:
Chocolate porter
Equipment Profile Used

System Default

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Water Requirements:
Chocolate porter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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