Chocolate porter Beer Recipe | BIAB American Porter by Brewer #324884 | Brewer's Friend
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Chocolate porter

232 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Sunday June 28th 2020
1.074
1.026
6.2%
34.9
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 62.4%
400 g Simpsons - Vienna400 g Vienna 36 3.5 5.9%
450 g Crisp Malting - Caramalt450 g Caramalt 37 12 6.7%
225 g Crisp Malting - Crystal Extra Light EBC100225 g Crystal Extra Light EBC100 33.1 38.03 3.3%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 3.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
375 g Crisp Malting - Pale Chocolate375 g Pale Chocolate 32.7 220 5.6%
150 g Crisp Malting - Brown Malt150 g Brown Malt 32.7 65 2.2%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 1.2%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 1.5%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye 31 190 3%
6,730 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.8 First Wort 60 min 34.88 100%
25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.27 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
"Chocolate porter" American Porter beer recipe by Brewer #324884. BIAB, ABV 6.24%, IBU 34.88, SRM 29.99, Fermentables: (Extra Pale Ale Malt, Vienna, Caramalt, Crystal Extra Light EBC100, Dextrin Malt, Flaked Oats, Pale Chocolate, Brown Malt, Black Patent, Aromatic Malt, Roasted Rye) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-30 10:40 UTC
NEW Water Requirements:
Chocolate porter
Equipment Profile Used

System Default

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Water Requirements:
Chocolate porter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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