The End of Globalisation - Beer Recipe - Brewer's Friend

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The End of Globalisation

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday June 28th 2020
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 31

1.037
1.010
3.6%
30.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Extra Pale Ale Malt2.6 kg Extra Pale Ale Malt 35.82 2.2 88.1%
70 g Simpsons - Crystal Light 70 g Crystal Light 33.1 38.03 2.4%
80 g Crisp Malting - Dark Crystal Malt 24080 g Dark Crystal Malt 240 33.1 122 2.7%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 1.7%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 5.1%
2,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 First Wort 60 min 18.15 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.37 35%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5.8 Hop Stand 10 min 4.42 40%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.27 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.9
Mash volume with grains (equipment estimates 32.9 L) 33.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"The End of Globalisation" Ordinary Bitter beer recipe by Brewer #324884. BIAB, ABV 3.63%, IBU 30.94, SRM 7.94, Fermentables: (Extra Pale Ale Malt, Crystal Light , Dark Crystal Malt 240, Pale Chocolate, Torrified Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2025-04-15 11:14 UTC