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Mild

133 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Sunday June 28th 2020
1.043
1.015
3.7%
17.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 83.3%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 20.8 5.6%
200 g Thomas Fawcett - Brown200 g Brown 32 71 5.6%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye 31 190 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 17.3 100%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.5
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Mild" Mild beer recipe by Brewer #324884. BIAB, ABV 3.7%, IBU 17.3, SRM 13.09, Fermentables: (Mild, Amber Malt, Brown, Roasted Rye) Hops: (Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 20:38 UTC