Chinook/Northern Brewer Bitter - Beer Recipe - Brewer's Friend

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Chinook/Northern Brewer Bitter

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 28th 2020
1.048
1.013
4.7%
37.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Simpsons - Low Colour Maris Otter2.03 kg Low Colour Maris Otter 37 1.72 46.9%
1.86 kg Crisp Malting - Finest Maris Otter1.86 kg Finest Maris Otter 36.8 2.4 43%
210 g Crisp Malting - Brown Malt210 g Brown Malt 32.7 65 4.8%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 3%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 38.03 2.3%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.6 Boil 60 min 11.98 23.3%
28 g Chinook28 g Chinook Hops Pellet 11 Boil 15 min 19.9 32.6%
10 g Chinook10 g Chinook Hops Pellet 11 Hop Stand at 100 °C 15 min 1.57 11.6%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 11 Hop Stand at 100 °C 15 min 4.4 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.2
Mash volume with grains (equipment estimates 35.2 L) 37.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Chinook/Northern Brewer Bitter" Strong Bitter beer recipe by Brewer #324884. BIAB, ABV 4.69%, IBU 37.85, SRM 9.45, Fermentables: (Low Colour Maris Otter, Finest Maris Otter, Brown Malt, Crystal 90L, Crystal Extra Light EBC100) Hops: (Fuggles (4.5 AA), Chinook, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-03-09 11:58 UTC