Mild

133 calories 16.7 g
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 133 calories (Per )
Carbs: 16.7 g (Per )
Created Sunday June 28th 2020
1.043
1.015
3.7%
17.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 83.3%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 20.8 5.6%
200 g Thomas Fawcett - Brown200 g Brown 32 71 5.6%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye 31 190 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 17.3 100%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Mild beer recipe by Brewer #324884. BIAB, ABV 3.7%, IBU 17.3, SRM 13.09, Fermentables: (Mild, Amber Malt, Brown, Roasted Rye) Hops: (Fuggles (4.5 AA))
View Count: 246
Brew Count: 0
Last Updated: 2023-01-05 20:38 UTC

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