Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 98 °C
|
15 min |
11.53 |
33.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 98 °C
|
30 min |
12.39 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Heat to 74 °C |
Strike |
74 °C |
67 °C |
60 min |
|
8 L |
Heat to 74 °C, add after mash |
Sparge |
74 °C |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: Honey
Amount: 296.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Strong Blonde Ale" Belgian Blond Ale beer recipe by Gerardo Maynez. All Grain, ABV 6.32%, IBU 23.92, SRM 3.98, Fermentables: (Pilsner, Pale Ale Malt) Hops: (Hallertau Tradition (Germany), Goldings, East Kent Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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