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Ardbeg Rye Stout by Mattias Terpstra

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: sofroglo
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

47.5

SRM (morey):

33.8

Mash pH

3.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Pilsner (DE)11 lb Pilsner (DE)	37.7	1	40%
4.40 lb	Munich (BE)4.4 lb Munich (BE)	37.7	6	16%
2.20 lb	Crystal Rye (UK)2.2 lb Crystal Rye (UK)	31.8	90	8%
2.20 lb	CaraMunich II (DE)2.2 lb CaraMunich II (DE)	33.8	46	8%
2.20 lb	Carapils (DE)2.2 lb Carapils (DE)	33.8	1	8%
2.20 lb	Rye (DE)2.2 lb Rye (DE)	37.7	3	8%
2.20 lb	Chocolate Rye (DE)2.2 lb Chocolate Rye (DE)	31.8	240	8%
1.10 lb	Chocolate (BE)1.1 lb Chocolate (BE)	29.8	340	4%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Pacific Gem (NZ)70 g Pacific Gem (NZ) Hops		Leaf/Whole	15.8	Boil	90 min	47.45	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Pacific Gem (NZ) (Leaf/Whole)		47.45	100%
70 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity may be lower (around 1.013).

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 23:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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