Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2-Row Pale11 lb 2-Row Pale |
|
37 |
2 |
84.6% |
|
1.50 lb |
Crystal 401.5 lb Crystal 40 |
|
34 |
40 |
11.5% |
|
0.50 lb |
maple syrup0.5 lb maple syrup |
|
34 |
6 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
20% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
|
13.3% |
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
|
26.7% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
|
13.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
"Summer Vacation IPA" American IPA beer recipe by Matt McGreevy. All Grain, ABV 7%, IBU 79.99, SRM 10.42, Fermentables: (2-Row Pale, Crystal 40, maple syrup) Hops: (Bravo, Columbus, East Kent Golding, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-28 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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