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GOOSE ISLAND IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: vitor
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	91.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.5%
0.08 kg	American - Caramel / Crystal 80L0.08 kg Caramel / Crystal 80L	33	80	1.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.8%
7.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	25.56	15.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	8.95	7.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.49	7.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.15	7.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.4	10.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		7.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	0 min		7.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	28.96	34.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.95	15.8%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.49	7.9%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.15	15.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.36 L	90	Strike	73 °C	65 °C	90 min
22.3 L		Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

2g/l de mamjericão macerado na fermentação

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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