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GOOSE ISLAND IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: vitor
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday August 28th 2019
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 37

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 91.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.5%
0.08 kg American - Caramel / Crystal 80L0.08 kg Caramel / Crystal 80L 33 80 1.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 25.56 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 8.95 7.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.49 7.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.15 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.4 10.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 0 days 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.36 L 90 Strike 73 °C 65 °C 90 min
22.3 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.3
Mash volume with grains (equipment estimates 16 L) 24
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 8
Going into fermentor 28
Total: 33  
Equipment Profile Used: System Default
 
Notes

2g/l de mamjericão macerado na fermentação

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  • Last Updated: 2021-01-02 18:02 UTC